Step 1
Preheat the oven to 350º. Place the butter and chocolate chips in a large glass bowl over a pot of gently boiling water. Whisk together until the butter and chocolate are melted and well combined. Set aside and let cool for five minutes.
Step 2
In a bowl, whisk together the almond flour, cocoa powder, baking powder and salt. In a separate bowl, whisk together the eggs, sugar and vanilla.
Step 3
Whisk the cooled chocolate and butter mixture into the egg and sugar mixture. When combined, mix into the dry ingredients. Pour into a buttered 8-by-8-inch baking pan and bake for 25 minutes.
INGREDIENTS:
8 oz bittersweet chocolate (minimum 70% cocoa solids)
1 cup butter (2 sticks)
1 tsp. vanilla extract
1 tsp. almond extract
1 cup sugar
3 large eggs (beaten)
1 1/2 cups almond flour (I buy at Trader Joe's)
1 cup chopped almonds (toasted is best)
DIRECTIONS:
- Preheat the oven 325ºF. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.
- Visit Almond Flour Chocolate Brownies @ reluctantentertainer.com for next step.
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