Servings 6 people
INGREDIENTS
- 1 lb elbow macaroni
- 1/2 c. butter
- 1/2 c. flour
- 4 c. milk
- 6 c. shredded sharp cheddar cheese
- 1 TB garlic salt
- pepper to taste
- 2 TB butter
- 1/2 c. panko bread crumbs
INSTRUCTIONS
- Boil pasta according to package directions. In large saucepan, melt 1/2 c butter over medium heat. Whisk in flour and cook for 2-3 minutes. Add garlic salt and pepper to taste. Slowly pour in 4 cups milk, whisking until smooth. Heat to a low boil until thickened. Remove from heat.
- Visit Homemade Mac and Cheese @ lilluna.com for full instructions.
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