One Sheet Pan Rosemary Chicken with Potatoes Recipe

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Crispy rosemary chicken with garlic and herb roasted red potatoes and green beans — ALL on one sheet pan! A perfect main dish with 2 sides in UNDER ONE HOUR and just ONE pan to clean!

Serves: 4

Ingredients

• 4 bone-in, skin-on chicken breasts
• 3 tablespoons butter, melted
• 1 1/4 teaspoon salt, divided
• 1/2 teaspoon black pepper
• 4 teaspoons garlic, minced, divided
• 2 tablespoons rosemary, chopped, divided
• 1 teaspoon lemon zest
• 2 tablespoons olive oil
• 1 lb. red potatoes, halved or quartered
• 1/2 lb. green beans

Instructions

• Position a baking rack in center of the oven and preheat the oven to 450ºF. Line a sturdy baking sheet with heavy duty foil. I lined mine twice so that it required minimum cleaning.
• In a small bowl, combine the melted butter, 1 teaspoon salt, black pepper, 2 teaspoons garlic, 1 tablespoon rosemary, and lemon zest. Gently loosen the skin of the chicken breast and using a brush, brush the skin and the meat with the butter. Place chicken breasts on one side of the prepared baking sheet.
• Get full instructions >> One Sheet Pan Rosemary Chicken with Potatoes Recipe @ Little Spice Jar