Pumpkin Streusel Donuts Recipe

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Bake (yes bake!) up a batch of these Pumpkin Streusel Donuts today! All the delicious flavors of fall in one breakfast treat!

yield: 6 DONUTS

INGREDIENTS:

FOR THE DONUTS:

• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup pumpkin puree (not pie filling)
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp kosher salt
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 2 tsp ground cinnamon

FOR THE STREUSEL:

• 1/2 cup light brown sugar, packed
• 1/2 cup all-purpose flour
• 1 tsp ground cinnamon
• 2 Tbsp unsalted butter, melted
• FOR THE GLAZE:
• 1 cup powdered sugar
• 1-2 Tbsp milk
• 1 tsp cinnamon

DIRECTIONS:

• Preheat oven to 375 degree F. Spray donut pan (I use this one) with baking spray. Set aside.
• In a mixing bowl, combine butter and sugar until creamy. Add in egg and vanilla, beat until combined.
• Blend in pumpkin puree. Add flour, baking powder, baking soda, salt and spices. Beat until well combined. Batter will be very thick. Spoon into a large plastic resealable bag. Snip off the corner and pipe into donut pans, filling them about 1/2 full.
• Visit Pumpkin Streusel Donuts @ shugarysweets.com for full directions.