Super Moist Pumpkin Bread Recipe

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As we all know, Fall means many things…football (go Bears!), sweat shirts, soup, cheesy dips, apples, PUMPKIN, colorful leaves, Halloween…basically all of my favorite things. I freaking love FALL!

So today I am starting off my favorite cooking/baking season with Super Moist Pumpkin Bread. It’s a must have Fall recipe that will make you fall off your chair…in a happy and not dangerous way.

Ingredients

Pumpkin Bread

• 1½ cups all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon pumpkin pie spice
• ½ cup vegetable oil
• ⅓ cup plus 2 tablespoons granulated sugar
• 1 cup light brown sugar
• 2 eggs
• ½ can pure pumpkin
• 1 teaspoon vanilla extract
• ⅓ cup water
• 1 tablespoon maple syrup (optional)

Maple Cinnamon Butter

• Maple Cinnamon Butter
• 4 tablespoons unsalted butter, room temperature
• 1 tablespoon maple syrup
• ¼-1/2 teaspoon cinnamon
• ¼ teaspoon salt

Instructions

1. Preheat oven to 350 degrees and spray and flour a 9×5 inch loaf pan; set aside.
2. In a medium bowl, mix all the dry ingredients together; flour, salt, baking powder, baking soda, cinnamon, nutmeg, and pumpkin pie spice and set aside.
3. Visit Super Moist Pumpkin Bread @ stuckonsweet.com for full instructions.